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  • SEAFOOD UPDATE 13-06-2019

    Thursday, 13 Jun 2019

    FOR ALL OUR BUYERS AND CHEFS: SWORDFISH LOINS Gorgeous Swordfish in the house. Running strong. Moist, flavorful with a sweet taste. It has a great oil content and a firm, meaty texture. Grill it as a steak, cube it for kabobs or slice it thin for a crudo. EAST COAST HALIBUT Lean fish with mild, sweet tasting white flesh, large flakes and a fir...

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  • SEAFOOD UPDATE 10-06-2019

    Monday, 10 Jun 2019

    FOR ALL OUR BUYERS AND CHEFS: VERMILLION ROCKFISH Rockfish are a lean fish and have a mild, sweet flavor with a nutty accent. The flesh has a medium-firm texture with medium sized flakes. Firm texture is similar to a Snapper DOMESTIC MAHI MAHI These super fresh fish are from the Carolinas. The lean, firm flesh has a sweet, mild flavor similar ...

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  • SEAFOOD UPDATE 06-06-2019

    Thursday, 06 Jun 2019

    FOR ALL OUR BUYERS AND CHEFS: LOCAL MONKFISH Super price! Monkfish has a mild, sweet taste. The tail meat is firm, dense and boneless. It is firm like scallop or lobster meat; the meat won’t fall apart on the grill or in chowders. DOMESTIC MAHI MAHI These super fresh fish are from the Carolinas. The lean, firm flesh has a sweet, mild flavor si...

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  • SEAFOOD UPDATE 03-06-2019

    Monday, 03 Jun 2019

    FOR ALL OUR BUYERS AND CHEFS: AMERICAN RED SNAPPERS Running great an nicely priced! Snapper is lean and moist, with a sweetly mild flavor. The raw meat is pinkish, with yellow tones, turning lighter when cooked. Steam or bake it whole stuffed with fresh herbs. Skin crisps up well in a pan or on the grill. LOCAL MONKFISH Monkfish has a mild, sw...

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  • SEAFOOD UPDATE 23-05-2019

    Thursday, 23 May 2019

    FOR ALL OUR BUYERS AND CHEFS: EAST COAST HALIBUT Great price on some beautiful fish. Lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Bake, grill, poach, saute and steam. DOMESTIC MAHI MAHI These super fresh fish are from the Carolinas. The lean, firm flesh has a sweet, mild flavorsimilar to swordfish...

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  • SEAFOOD UPDATE 20-05-2019

    Monday, 20 May 2019

    FOR ALL OUR BUYERS AND CHEFS: EAST COAST HALIBUT Great price on some beautiful fish. Lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Bake, grill, poach, saute and steam. DORADE ROYALE 4/600G A tender white fish grilled or braised is a rich, meaty filet. Great price for an entrée protein. Less than 5 ...

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  • SEAFOOD UPDATE 16-05-2019

    Thursday, 16 May 2019

    FOR ALL OUR BUYERS AND CHEFS: EAST COAST HALIBUT Great price on some beautiful fish. Lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Bake, grill, poach, saute and steam.  DORADE ROYALE 4/600G A tender white fish grilled or braised is a rich, meaty filet. Great price for an entrée protein. Less than 5...

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  • SEAFOOD UPDATE 06-05-2019

    Monday, 06 May 2019

    FOR ALL OUR BUYERS AND CHEFS: MAHI MAHI Mahimahi is one of the most beautiful fish in the ocean. The lean, firm flesh has a sweet, mild flavor similar to swordfish. It has large, moist flakes. Mahi is great on the grill or for a taco. JUMBO FLUKE   Fluke filets are meaty with a sweet taste. Thicker fillets are great for broiling, served with li...

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  • SEAFOOD UPDATE 02-05-2019

    Thursday, 02 May 2019

    FOR ALL OUR BUYERS AND CHEFS: SWORDFISH LOINS Gorgeous Swordfish in the house. Running strong. Moist, flavorful with a sweet taste. It has a great oil content and a firm, meaty texture. Grill it as a steak, cube it for kabobs or slice it thin for a crudo. BRONZINO 8-1000G These fish, which average two pounds, have a firm, white, delicate-flavo...

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  • SEAFOOD UPDATE 29-04-2019

    Monday, 29 Apr 2019

    FOR ALL OUR BUYERS AND CHEFS: SWORDFISH LOINS Gorgeous Swordfish in the house. Moist, flavorful with a sweet taste. It has a great oil content and a firm, meaty texture. Grill it as a steak, cube it for kabobs or slice it thin for a crudo. MONKFISH TAILS Monkfish has a mild, slightly sweet taste. The meat is firm and boneless, which means the ...

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  • SEAFOOD UPDATE 22-04-2019

    Monday, 22 Apr 2019

    FISH OF THE WEEK: NEW YORK STEELHEAD One of the healthiest, most versatile, and delicious kind of fish. Raised in Hudson, New York. A sustainable and delicious option to salmon. No hormones. No antibiotics. No vaccines. 100% traceable. Read more here LOBSTER CULLS Lobster Culls are sorted out because they only have one claw. Priced lower and g...

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  • SEAFOOD UPDATE 15-04-2019

    Monday, 15 Apr 2019

    FISH OF THE WEEK: NEW YORK STEELHEAD One of the healthiest, most versatile, and delicious kind of fish. Raised in Hudson, New York. A sustainable and delicious option to salmon. No hormones. No antibiotics. No vaccines. 100% traceable. Read more here ICELANDIC COD This Cod is wild caught in the deep, cold waters of Iceland. Hook and line caugh...

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  • SEAFOOD UPDATE 08-04-2019

    Monday, 08 Apr 2019

    FISH OF THE WEEK: NEW YORK STEELHEAD One of the healthiest, most versatile, and delicious kind of fish. Raised in Hudson, New York. A sustainable and delicious option to salmon. No hormones. No antibiotics. No vaccines. 100% traceable. Read more here ICELANDIC COD This Cod is wild caught in the deep, cold waters of Iceland. Hook and line caugh...

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  • SEAFOOD UPDATE 04-04-2019

    Thursday, 04 Apr 2019

    FISH OF THE WEEK: NEW YORK STEELHEAD One of the healthiest, most versatile, and delicious kind of fish.Raised in Hudson, New York. A sustainable and delicious option tosalmon. No hormones. No antibiotics. No vaccines. 100% traceable.Read more here JUMBO BLACK SEA BASS Black Sea Bass has a mild, fresh, flavor and a tender firmtexture; meat cook...

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  • SEAFOOD UPDATE 03-04-2019

    Wednesday, 03 Apr 2019

    FISH OF THE WEEK: NY STEELHEAD These fish, which average two pounds, have a firm, white, delicate-flavored flesh and few small bones. Fat layer under the skin keeps this fine flaked fish moist and sweet. It's aprized fish in Italian, Spanish and Greek cuisines and can be grilled, roasted, poached, steamed, or braised whole. BLACK COD Black Cod...

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  • SEAFOOD UPDATE 25-03-2019

    Monday, 25 Mar 2019

    FISH OF THE WEEK: WILD STRIPED BASS Big beautiful fish from Virginia, some of these bad boys are 25lbs! These fish have a big white flake and rich flavor when cooked. The skin will crisp up like a chip. NY STEELHEAD One of the healthiest, most versatile, and delicious kind of fish. Raised in Hudson, New York. They are a sustainable and delicio...

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  • SEAFOOD UPDATE 18-03-2019

    Monday, 18 Mar 2019

    FISH OF THE WEEK: WILD STRIPED BASS Wild Striped Bass swims the waters along the East Coast. It has strong black stripes from gills to tail. Moderately fatty, Striped Bass has a rich flavor and a large, firm flake. The highest quality stripers are caught in the late fall and winter. When cooked, the flesh is white and moist and the cooked crisp...

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  • SEAFOOD UPDATE 14-03-2019

    Thursday, 14 Mar 2019

    FISH OF THE WEEK: WILD STRIPED BASS Wild Striped Bass swims the waters along the East Coast. It has strong black stripes from gills to tail. Moderately fatty, Striped Bass has a rich flavor and a large, firm flake. The highest quality stripers are caught in the late fall and winter. When cooked, the flesh is white and moist and the cooked crisp...

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  • SEAFOOD UPDATE 25-02-2019

    Monday, 25 Feb 2019

    FISH OF THE WEEK: NY STEELHEAD NY Steelhead is one of the healthiest, most versatile, and delicious kind of fish. Raised in Hudson, New York at an ultra-modern aquaculture facility, These bad boys are a sustainable and delicious option to salmon. No hormones. No antibiotics. No vaccines.100% traceable. Delivered to Down East within hours of har...

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  • SEAFOOD UPDATE 28-01-2019

    Monday, 28 Jan 2019

    For All Our Buyers and Chefs:   JUMBO BLACK SEABASS Black Sea Bass has a mild, fresh, flavor and a tender but firm texture; meat cooks up snow white. One of the best small fish to bake or grill whole, due to its simple bone structure, black sea bass is frequently used in Asian cooking. The flesh holds together well and can be used in chowders a...

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  • SEAFOOD UPDATE 24-01-2019

    Thursday, 24 Jan 2019

    For All Our Buyers and Chefs:   JUMBO BLACK SEABASS Black Sea Bass has a mild, fresh, flavor and a tender but firm texture; meat cooks up snow white. One of the best small fish to bake or grill whole, due to its simple bone structure, black sea bass is frequently used in Asian cooking. The flesh holds together well and can be used in chowders a...

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  • SEAFOOD UPDATE 10-01-2019

    Thursday, 10 Jan 2019

    For All Our Buyers and Chefs:   MAHI MAHI We have some beautiful, fresh Mahi in the house and at a great price point. Caught with a longline and not a net makes our fish sustainable by Monterey Bay. The flesh has a fairly firm texture, sweet, mild flavor similar to swordfish. Mahi is great on the grill for an entrée or fish sandwich or for a fi...

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