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  • SEAFOOD UPDATE 10-10-2019

    Thursday, 10 Oct 2019

    FOR ALL OUR BUYERS AND CHEFS: MAHI MAHI Mahimahi is one of the most beautiful fish in the ocean. The lean, firm flesh has a sweet, mild flavor similar to swordfish. It has large, moist flakes. Mahi is great on the grill or for a taco. AMERICAN RED SNAPPERS Red snapper is lean and moist, with a sweetly mild but distinctive flavor. The skin is a...

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  • SEAFOOD UPDATE 07-10-2019

    Monday, 07 Oct 2019

    FOR ALL OUR BUYERS AND CHEFS: GREAT FISH FOR THIS WEEK! LOCAL JUMBO FLUKE 4-6# From deep cold waters of Iceland, these Cod are up to 25lbs, and beautiful. Under the skin is a little bit of extra fat to keep the lean fish moist during cooking. With large white flakes great for a soup, stew or pan roasted. MAHI MAHI Mahimahi is one of the most b...

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  • SEAFOOD UPDATE 03-10-2019

    Thursday, 03 Oct 2019

    FOR ALL OUR BUYERS AND CHEFS: SWORDFISH LOIN Gorgeous Swordfish in the house. Running strong. Moist, flavorful with a sweet taste. It hasa great oil content and a firm, meaty texture. Grill it as a steak, cube it for kabobs or slice it thin for a crudo. SCOTTISH OCEAN TROUT From the pristine and cold waters of Scotland. Bright orange flesh, st...

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  • SEAFOOD UPDATE 26-09-2019

    Thursday, 26 Sep 2019

    FOR ALL OUR BUYERS AND CHEFS: SWORDFISH CUTS Gorgeous Swordfish in the house. Running strong. Moist, flavorful with a sweet taste. It hasa great oil content and a firm, meaty texture. Grill it as a steak, cube it for kabobs or slice it thin for a crudo. SCOTTISH OCEAN TROUT From the pristine and cold waters of Scotland. Bright orange flesh, st...

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  • SEAFOOD UPDATE 23-09-2019

    Monday, 23 Sep 2019

    FOR ALL OUR BUYERS AND CHEFS: GREAT FISH FOR THIS WEEK! ICELANDIC COD From deep cold waters of Iceland, these Cod are up to 25lbs, and beautiful. Under the skin is a little bit of extra fat to keep the lean fish moist during cooking. With large white flakes great for a soup, stew or pan roasted. EAST COAST HALIBUT A very mild, sweet-tasting, l...

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  • SEAFOOD UPDATE 19-09-2019

    Thursday, 19 Sep 2019

    FOR ALL OUR BUYERS AND CHEFS: SWORDFISH LOINS Gorgeous Swordfish in the house. Running strong. Moist, flavorful with a sweet taste. It hasa great oil content and a firm, meaty texture. Grill it as a steak, cube it for kabobs or slice it thin for a crudo. AMERICAN RED SNAPPER 2-4# Red snapper is lean and moist, with a sweetly mild but distincti...

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  • SEAFOOD UPDATE 12-09-2019

    Thursday, 12 Sep 2019

    FOR ALL OUR BUYERS AND CHEFS: SWORDFISH LOINS Gorgeous Swordfish in the house. Running strong. Moist, flavorful with a sweet taste. It has a great oil content and a firm, meaty texture. Grill it as a steak, cube it for kabobs or slice it thin for a crudo. EAST COAST HALIBUT A very mild, sweet-tasting, lean fish with fine grained, dense meat. C...

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  • SEAFOOD UPDATE 16-09-2019

    Monday, 16 Sep 2019

    FOR ALL OUR BUYERS AND CHEFS: GREAT FISH FOR THIS WEEK! ICELANDIC COD From deep cold waters of Iceland, these Cod are up to 25lbs, and beautiful. Under the skin is a little bit of extra fat to keep the lean fish moist during cooking. With large white flakes great for a soup, stew or pan roasted. AMERICAN RED SNAPPERS 8#+ The skin is a deep red...

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  • SEAFOOD UPDATE 19-08-2019

    Monday, 19 Aug 2019

    FOR ALL OUR BUYERS AND CHEFS: EAST COAST HALIBUT A very mild, sweet-tasting, lean fish with fine-grained, dense meat. Cooked, the snow-white meat is flaky and tender but firm. A versatile fish, the meaty flesh holds up well. ICELANDIC COD From deep cold waters in Iceland, these Cod are up to 20lbs, and beautiful. Under the skin is a little bit...

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  • SEAFOOD UPDATE 15-08-2019

    Thursday, 15 Aug 2019

    FOR ALL OUR BUYERS AND CHEFS: WILD KING SALMON Or Chinook Salmon has a buttery, rich taste. The flesh is almost always red, never pink. The flavor of a Wild King is superior and these are some of the best fish for the season. EAST COAST HALIBUT A very mild, sweet-tasting, lean fish with fine-grained, dense meat. Cooked, the snow-white meat is ...

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  • SEAFOOD UPDATE 08-08-2019

    Thursday, 08 Aug 2019

    FOR ALL OUR BUYERS AND CHEFS: LOCAL MONKFISH Monkfish has a mild, sweet taste. The tail meat is firm, dense and boneless. It is firm like scallop or lobster meat; the meat won’t fall apart on the grill or in chowders. SWORDFISH CUTS Gorgeous Swordfish in the house. Running strong. Moist, flavorful with a sweet taste. It hasa great oil content ...

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  • SEAFOOD UPDATE 05-08-2019

    Monday, 05 Aug 2019

    FOR ALL OUR BUYERS AND CHEFS: LANE SNAPPERS Lane Snapper has tender near white flesh with a mild flavor similar to American Red Snapper. Use light sauces as the fish is best when its flavor is not overwhelmed. Skinless fillets sauté nicely in a little oil but need a light dusting of flour so they hold together. SWORDFISH CUTS Gorgeous Swordfis...

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  • SEAFOOD UPDATE 01-08-2019

    Thursday, 01 Aug 2019

    FOR ALL OUR BUYERS AND CHEFS: STRAWBERRY SCORPION GROUPER These stunning fish come to us from the Galapagos Islands; 2-4# each. White flesh cook up beautiful. They eat shellfish so the meat is very sweet and juicy. SWORDFISH LOINS Gorgeous Swordfish in the house. Running strong. Moist, flavorful with a sweet taste. It has a great oil content a...

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  • SEAFOOD UPDATE 29-07-2019

    Monday, 29 Jul 2019

    FOR ALL OUR BUYERS AND CHEFS: SWORDFISH LOINS Gorgeous Swordfish in the house. Running strong. Moist, flavorful with a sweet taste. It has a great oil content and a firm, meaty texture. Grill it as a steak, cube it for kabobs or slice it thin for a crudo.  GOLDEN CORVINA Corvina has a mild, sweet taste with firm, large flaked flesh which is pi...

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  • SEAFOOD UPDATE 25-07-2019

    Thursday, 25 Jul 2019

    FOR ALL OUR BUYERS AND CHEFS: JUMBO BLACK SEA BASS Black Sea Bass has a mild, fresh, flavor and a tender but firm texture; meat cooks up snow white. One of the best small fish to bake or grill whole, due to its simple bone structure. Goodfor crudo too. EAST COAST HALIBUT A very mild, sweet-tasting, lean fish with fine-grained, dense meat. Cook...

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  • SEAFOOD UPDATE 18-07-2019

    Thursday, 18 Jul 2019

    FOR ALL OUR BUYERS AND CHEFS: JUMBO BLACK SEA BASS Black Sea Bass has a mild, fresh, flavor and a tender but firm texture; meat cooks up snow white. One of the best small fish to bake or grill whole, due to its simple bone structure. Goodfor crudo too. GOLDEN CORVINA Corvina has a mild, sweet taste with firm, large flaked flesh which is pinkis...

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  • SEAFOOD UPDATE 01-07-2019

    Monday, 01 Jul 2019

    FOR ALL OUR BUYERS AND CHEFS: ICELANDIC COD From deep cold waters in Iceland, these Cod are up to 25lbs, and beautiful. Under the skin is a little bit of extra fat to keep the lean fish moist during cooking. With large white flakes great for a soup, stew or pan roasted. EAST COAST HALIBUT Lean fish with mild, sweet tasting white flesh, large f...

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  • SEAFOOD UPDATE 20-06-2019

    Thursday, 20 Jun 2019

    FOR ALL OUR BUYERS AND CHEFS: KING KAMPACHI   King Kampachi has a clean, crisp bite when raw and a delicious light buttery flavor cooked. With a firm texture and high fat content, can use a variety of cooking methods, including baking, roasting, steaming, pan-searing, grilling, and sous vide. EAST COAST HALIBUT Lean fish with mild, sweet tastin...

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  • SEAFOOD UPDATE 17-06-2019

    Monday, 17 Jun 2019

    FOR ALL OUR BUYERS AND CHEFS: KING KAMPACHI King Kampachi has a clean, crisp bite when raw and a delicious buttery flavor when cooked that’s light . With a firm texture and high fat content, can us a variety of cooking methods,including baking, roasting, steaming, pan-searing, grilling, and sous vide. ROYAL SEA BASS 2-3# Lean fish with mild, s...

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  • SEAFOOD UPDATE 13-06-2019

    Thursday, 13 Jun 2019

    FOR ALL OUR BUYERS AND CHEFS: SWORDFISH LOINS Gorgeous Swordfish in the house. Running strong. Moist, flavorful with a sweet taste. It has a great oil content and a firm, meaty texture. Grill it as a steak, cube it for kabobs or slice it thin for a crudo. EAST COAST HALIBUT Lean fish with mild, sweet tasting white flesh, large flakes and a fir...

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  • SEAFOOD UPDATE 10-06-2019

    Monday, 10 Jun 2019

    FOR ALL OUR BUYERS AND CHEFS: VERMILLION ROCKFISH Rockfish are a lean fish and have a mild, sweet flavor with a nutty accent. The flesh has a medium-firm texture with medium sized flakes. Firm texture is similar to a Snapper DOMESTIC MAHI MAHI These super fresh fish are from the Carolinas. The lean, firm flesh has a sweet, mild flavor similar ...

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  • SEAFOOD UPDATE 06-06-2019

    Thursday, 06 Jun 2019

    FOR ALL OUR BUYERS AND CHEFS: LOCAL MONKFISH Super price! Monkfish has a mild, sweet taste. The tail meat is firm, dense and boneless. It is firm like scallop or lobster meat; the meat won’t fall apart on the grill or in chowders. DOMESTIC MAHI MAHI These super fresh fish are from the Carolinas. The lean, firm flesh has a sweet, mild flavor si...

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  • SEAFOOD UPDATE 03-06-2019

    Monday, 03 Jun 2019

    FOR ALL OUR BUYERS AND CHEFS: AMERICAN RED SNAPPERS Running great an nicely priced! Snapper is lean and moist, with a sweetly mild flavor. The raw meat is pinkish, with yellow tones, turning lighter when cooked. Steam or bake it whole stuffed with fresh herbs. Skin crisps up well in a pan or on the grill. LOCAL MONKFISH Monkfish has a mild, sw...

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  • SEAFOOD UPDATE 23-05-2019

    Thursday, 23 May 2019

    FOR ALL OUR BUYERS AND CHEFS: EAST COAST HALIBUT Great price on some beautiful fish. Lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Bake, grill, poach, saute and steam. DOMESTIC MAHI MAHI These super fresh fish are from the Carolinas. The lean, firm flesh has a sweet, mild flavorsimilar to swordfish...

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  • SEAFOOD UPDATE 20-05-2019

    Monday, 20 May 2019

    FOR ALL OUR BUYERS AND CHEFS: EAST COAST HALIBUT Great price on some beautiful fish. Lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Bake, grill, poach, saute and steam. DORADE ROYALE 4/600G A tender white fish grilled or braised is a rich, meaty filet. Great price for an entrée protein. Less than 5 ...

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  • SEAFOOD UPDATE 16-05-2019

    Thursday, 16 May 2019

    FOR ALL OUR BUYERS AND CHEFS: EAST COAST HALIBUT Great price on some beautiful fish. Lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Bake, grill, poach, saute and steam.  DORADE ROYALE 4/600G A tender white fish grilled or braised is a rich, meaty filet. Great price for an entrée protein. Less than 5...

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  • SEAFOOD UPDATE 06-05-2019

    Monday, 06 May 2019

    FOR ALL OUR BUYERS AND CHEFS: MAHI MAHI Mahimahi is one of the most beautiful fish in the ocean. The lean, firm flesh has a sweet, mild flavor similar to swordfish. It has large, moist flakes. Mahi is great on the grill or for a taco. JUMBO FLUKE   Fluke filets are meaty with a sweet taste. Thicker fillets are great for broiling, served with li...

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  • SEAFOOD UPDATE 02-05-2019

    Thursday, 02 May 2019

    FOR ALL OUR BUYERS AND CHEFS: SWORDFISH LOINS Gorgeous Swordfish in the house. Running strong. Moist, flavorful with a sweet taste. It has a great oil content and a firm, meaty texture. Grill it as a steak, cube it for kabobs or slice it thin for a crudo. BRONZINO 8-1000G These fish, which average two pounds, have a firm, white, delicate-flavo...

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  • SEAFOOD UPDATE 29-04-2019

    Monday, 29 Apr 2019

    FOR ALL OUR BUYERS AND CHEFS: SWORDFISH LOINS Gorgeous Swordfish in the house. Moist, flavorful with a sweet taste. It has a great oil content and a firm, meaty texture. Grill it as a steak, cube it for kabobs or slice it thin for a crudo. MONKFISH TAILS Monkfish has a mild, slightly sweet taste. The meat is firm and boneless, which means the ...

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  • SEAFOOD UPDATE 22-04-2019

    Monday, 22 Apr 2019

    FISH OF THE WEEK: NEW YORK STEELHEAD One of the healthiest, most versatile, and delicious kind of fish. Raised in Hudson, New York. A sustainable and delicious option to salmon. No hormones. No antibiotics. No vaccines. 100% traceable. Read more here LOBSTER CULLS Lobster Culls are sorted out because they only have one claw. Priced lower and g...

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  • SEAFOOD UPDATE 15-04-2019

    Monday, 15 Apr 2019

    FISH OF THE WEEK: NEW YORK STEELHEAD One of the healthiest, most versatile, and delicious kind of fish. Raised in Hudson, New York. A sustainable and delicious option to salmon. No hormones. No antibiotics. No vaccines. 100% traceable. Read more here ICELANDIC COD This Cod is wild caught in the deep, cold waters of Iceland. Hook and line caugh...

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  • SEAFOOD UPDATE 08-04-2019

    Monday, 08 Apr 2019

    FISH OF THE WEEK: NEW YORK STEELHEAD One of the healthiest, most versatile, and delicious kind of fish. Raised in Hudson, New York. A sustainable and delicious option to salmon. No hormones. No antibiotics. No vaccines. 100% traceable. Read more here ICELANDIC COD This Cod is wild caught in the deep, cold waters of Iceland. Hook and line caugh...

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  • SEAFOOD UPDATE 04-04-2019

    Thursday, 04 Apr 2019

    FISH OF THE WEEK: NEW YORK STEELHEAD One of the healthiest, most versatile, and delicious kind of fish.Raised in Hudson, New York. A sustainable and delicious option tosalmon. No hormones. No antibiotics. No vaccines. 100% traceable.Read more here JUMBO BLACK SEA BASS Black Sea Bass has a mild, fresh, flavor and a tender firmtexture; meat cook...

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  • SEAFOOD UPDATE 03-04-2019

    Wednesday, 03 Apr 2019

    FISH OF THE WEEK: NY STEELHEAD These fish, which average two pounds, have a firm, white, delicate-flavored flesh and few small bones. Fat layer under the skin keeps this fine flaked fish moist and sweet. It's aprized fish in Italian, Spanish and Greek cuisines and can be grilled, roasted, poached, steamed, or braised whole. BLACK COD Black Cod...

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  • SEAFOOD UPDATE 25-03-2019

    Monday, 25 Mar 2019

    FISH OF THE WEEK: WILD STRIPED BASS Big beautiful fish from Virginia, some of these bad boys are 25lbs! These fish have a big white flake and rich flavor when cooked. The skin will crisp up like a chip. NY STEELHEAD One of the healthiest, most versatile, and delicious kind of fish. Raised in Hudson, New York. They are a sustainable and delicio...

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  • SEAFOOD UPDATE 18-03-2019

    Monday, 18 Mar 2019

    FISH OF THE WEEK: WILD STRIPED BASS Wild Striped Bass swims the waters along the East Coast. It has strong black stripes from gills to tail. Moderately fatty, Striped Bass has a rich flavor and a large, firm flake. The highest quality stripers are caught in the late fall and winter. When cooked, the flesh is white and moist and the cooked crisp...

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  • SEAFOOD UPDATE 14-03-2019

    Thursday, 14 Mar 2019

    FISH OF THE WEEK: WILD STRIPED BASS Wild Striped Bass swims the waters along the East Coast. It has strong black stripes from gills to tail. Moderately fatty, Striped Bass has a rich flavor and a large, firm flake. The highest quality stripers are caught in the late fall and winter. When cooked, the flesh is white and moist and the cooked crisp...

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  • SEAFOOD UPDATE 25-02-2019

    Monday, 25 Feb 2019

    FISH OF THE WEEK: NY STEELHEAD NY Steelhead is one of the healthiest, most versatile, and delicious kind of fish. Raised in Hudson, New York at an ultra-modern aquaculture facility, These bad boys are a sustainable and delicious option to salmon. No hormones. No antibiotics. No vaccines.100% traceable. Delivered to Down East within hours of har...

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  • SEAFOOD UPDATE 28-01-2019

    Monday, 28 Jan 2019

    For All Our Buyers and Chefs:   JUMBO BLACK SEABASS Black Sea Bass has a mild, fresh, flavor and a tender but firm texture; meat cooks up snow white. One of the best small fish to bake or grill whole, due to its simple bone structure, black sea bass is frequently used in Asian cooking. The flesh holds together well and can be used in chowders a...

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  • SEAFOOD UPDATE 24-01-2019

    Thursday, 24 Jan 2019

    For All Our Buyers and Chefs:   JUMBO BLACK SEABASS Black Sea Bass has a mild, fresh, flavor and a tender but firm texture; meat cooks up snow white. One of the best small fish to bake or grill whole, due to its simple bone structure, black sea bass is frequently used in Asian cooking. The flesh holds together well and can be used in chowders a...

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  • SEAFOOD UPDATE 10-01-2019

    Thursday, 10 Jan 2019

    For All Our Buyers and Chefs:   MAHI MAHI We have some beautiful, fresh Mahi in the house and at a great price point. Caught with a longline and not a net makes our fish sustainable by Monterey Bay. The flesh has a fairly firm texture, sweet, mild flavor similar to swordfish. Mahi is great on the grill for an entrée or fish sandwich or for a fi...

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